Luxury Private Events & Dining in ICE District

Located within the JW Marriott Edmonton ICE District, Oliver & Bonacini’s collection of restaurants offers distinctive venues for corporate and social gatherings. From executive dinners to full restaurant buyouts, each experience combines exceptional cuisine, elevated hospitality, and memorable service.

Let’s Plan Your Event

Marla Podlosky
Manager, Corporate Event Sales
780-414-1861 | PrivateEventsAndDining@IceDistrict.com

Braven

Bold, energetic, and unapologetically modern, Braven offers an exceptional setting for full restaurant buyouts and intimate private dining events. Striking design, elevated hospitality, and a chef-driven culinary program create an unforgettable backdrop for corporate dinners, client entertainment, holiday parties, and milestone celebrations.

Buyout

170 seated | 200 reception

Private Dining

Char
20 seated
30 reception

Fire
24 seated
20 reception

Ice
30 seated
40 reception

Fire & Ice
70 seated
70 reception

Alchemy

Bold, stylish, and full of energy, Alchemy offers a unique setting for full venue buyouts and a private dining room for intimate events. Handcrafted cocktails, elevated bites, and a vibrant atmosphere make it ideal for networking receptions, product launches, client appreciation events, and social celebrations.

Buyout

85 reception

Alchemy Private Dining Room

22 seated | 25 reception

Kindred

Warm, welcoming, and designed for meaningful gatherings, Kindred offers a distinctive setting for full restaurant buyouts and private events. Shareable dishes, handcrafted cocktails, and exceptional hospitality create an inviting atmosphere for corporate socials, networking receptions, milestone celebrations, team events, and special occasions.

Buyout

80 Seated | 120 Reception

Jason Greene

The Culinary Vision

Led by Executive Chef Jason Greene, the culinary programs across Braven, Kindred, and Alchemy showcase exceptional Canadian ingredients, bold flavours, and elevated hospitality designed for memorable events.

In 2019, Jason joined the Oliver & Bonacini team as Chef de Cuisine at Kindred Food + Drink, serving recognizable classics with a playful accent. In 2022, Chef Jason’s role has expanded to oversee culinary operations at Braven and Alchemy. In this position, Chef Jason is excited to welcome Edmonton locals and out-of-towners alike while working closely with trusted farmers and suppliers to showcase beautiful Alberta beef, Canadian coastal seafood, housemade pastas and seasonal vegetables.

When he’s not in the kitchen, Jason can often be found snowboarding, playing golf or gathered around a campfire with friends. “I still love to cook on my days off,” he says. “I always end up back in the kitchen because that’s where I’m comfortable. That’s my zone.”

For More Information Contact

Marla Podlosky
Manager, Corporate Event Sales
780-414-1861 | PrivateEventsAndDining@IceDistrict.com

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